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Efecto benéfico del fruto de calafate sobre factores de riesgo asociados a enfermedad cardiovascular, mediante un ensayo de intervención nutricional y una estrategia metabolómica basada en UHPLC-QTOF/MS.

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Creative Commoms CC BY NC ND 4.0 internacional (Atribución-NoComercial-SinDerivadas 4.0 Internacional) Except where otherwise noted, this item's license is described as Creative Commoms CC BY NC ND 4.0 internacional (Atribución-NoComercial-SinDerivadas 4.0 Internacional)

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