DSpace Repository

Tipificación y susceptibilidad a antimicrobianos naturales en cepas de Staphylococcus aureus de cerdo y carne de cerdo (Typing and susceptibility to natural antimicrobials in Staphylococcus aureus strains from pigs and pork meat)

Files in this item

This item appears in the following Collection(s)

Search DSpace


Browse

My Account

Statistics