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Incorporación de ácidos grasos Eicosapéntahenoico (EPA) y Docohexanoico (DHA) en carne de pollos broiler.
Fuente Soto, Alexis Benedicto, de la
(
Universidad de Concepción.
,
2005
)
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Fuente Soto, Alexis Benedicto, de la (1)
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Aceite de pescado (1)
Aves de corral - Alimentación y alimentos (1)
Avicultura (1)
Ácidos grasos como alimento para animales (1)
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2005 (1)
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