Efecto de la enfermedad celíaca en los trastornos de la conducta alimentaria en adultos.
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Date
2023
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Universidad de Concepción
Abstract
Introducción: El diagnóstico de enfermedad celíaca durante las últimas décadas ha ido en aumento, donde, se puede evidenciar la manifestación de distintos síntomas tanto físicos, clínicos y psicológicos, este último, debido al estrés que genera el seguir estrictamente una dieta libre de gluten lo que puede llegar a desencadenar conductas alimentarias inadecuadas. Objetivo: analizar la enfermedad celíaca y su relación con el desarrollo de trastornos de la conducta alimentaria. Metodología: Se consultó la base de datos de PUBMED utilizando la estrategia de búsqueda con la combinación del uso de operador boleano “AND” y las palabras claves “enfermedad celíaca” “trastorno alimentario”, obteniendo 20 artículos que relacionaban la enfermedad celíaca con los trastornos de conducta alimentaria. Resultados: Los trastornos alimentarios tienen una mayor prevalencia en individuos adultos que presentan enfermedad celíaca, siendo principalmente gatillados por las diversas manifestaciones psicológicas que se presentan en el transcurso de la enfermedad, siendo las más frecuentes la angustia, ansiedad y depresión, el miedo y la preocupación alimentaria. Lo anterior, se relaciona con el cambio que deben realizar en sus hábitos alimentarios, generando una mayor preocupación por la inocuidad alimentaria, imagen corporal y los malestares gastrointestinales, siendo mayormente evidenciado en mujeres que en hombres. Conclusión: La enfermedad celíaca afecta directamente la posibilidad de padecer un trastorno alimentario en adultos con dicho diagnóstico, lo que hace necesario que la población celíaca sea capaz de reorganizar su vida cotidiana de una forma tranquila y consciente, teniendo un rol fundamental el equipo de salud multidisciplinario a cargo del tratamiento.
Introduction: The diagnosis of celiac disease during the last decades has been increasing, where it can be evidenced the manifestation of different symptoms both physical, clinical and psychological, the latter, due to the stress generated by strictly following a gluten-free diet which can trigger inappropriate eating behaviors. Objective: to analyze celiac disease and its relationship with the development of eating disorders. Methodology: The PUBMED database was consulted using the search strategy with the combination of the use of the Boolean operator "AND" and the keywords "celiac disease" "eating disorder", obtaining 20 articles that related celiac disease with eating disorders. Results: Eating disorders have a higher prevalence in adult individuals with celiac disease, being mainly triggered by the various psychological manifestations that occur during the course of the disease, the most frequent being anguish, anxiety and depression, fear and food preoccupation. This is related to the change they must make in their eating habits, generating a greater concern for food safety, body image and gastrointestinal discomfort, being more evident in women than in men. Conclusion: Celiac disease directly affects the possibility of suffering an eating disorder in adults with this diagnosis, which makes it necessary for the celiac population to be able to reorganize their daily life in a calm and conscious way, having a fundamental role the multidisciplinary health team in charge of the treatment.
Introduction: The diagnosis of celiac disease during the last decades has been increasing, where it can be evidenced the manifestation of different symptoms both physical, clinical and psychological, the latter, due to the stress generated by strictly following a gluten-free diet which can trigger inappropriate eating behaviors. Objective: to analyze celiac disease and its relationship with the development of eating disorders. Methodology: The PUBMED database was consulted using the search strategy with the combination of the use of the Boolean operator "AND" and the keywords "celiac disease" "eating disorder", obtaining 20 articles that related celiac disease with eating disorders. Results: Eating disorders have a higher prevalence in adult individuals with celiac disease, being mainly triggered by the various psychological manifestations that occur during the course of the disease, the most frequent being anguish, anxiety and depression, fear and food preoccupation. This is related to the change they must make in their eating habits, generating a greater concern for food safety, body image and gastrointestinal discomfort, being more evident in women than in men. Conclusion: Celiac disease directly affects the possibility of suffering an eating disorder in adults with this diagnosis, which makes it necessary for the celiac population to be able to reorganize their daily life in a calm and conscious way, having a fundamental role the multidisciplinary health team in charge of the treatment.
Description
Tesis presentada para optar al título de Nutricionista.
Keywords
Enfermedad Celíaca, Trastornos de Alimentación y de la Ingestión de Alimentos