Efectividad de la dieta libre de gluten como tratamiento en adultos con síndrome del intestino irritable.
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Date
2022
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad de Concepción
Abstract
Introducción: La falta de un tratamiento que cubra todos los síntomas del síndrome de intestino irritable (SII) es un problema para una aproximación terapéutica adecuada, especialmente a largo plazo. Objetivo: Este estudio busca determinar la efectividad de la dieta libre de gluten como un tratamiento dietoterapéutico para el manejo de síntomas en personas adultas con SII. Metodología: Se realizó una búsqueda bibliográfica de artículos científicos entre los meses de abril y junio del 2021 donde se utilizaron bases de datos científicas y se seleccionaron 17 artículos de interés. Resultados: Se desconoce el mecanismo exacto de interacción entre los alimentos y este trastorno gastrointestinal. Las intervenciones con dieta libre de gluten (DLG) en pacientes con SII coinciden en la disminución significativa de síntomas como distención y dolor abdominal como también en la mejora de los factores de calidad de vida. Conclusión: Según los estudios recopilados parece evidente la efectividad de la DLG en el subgrupo de pacientes con SII diarreico. Se esperan futuras investigaciones para descifrar la compleja interacción entre la alimentación y el manejo gastrointestinal del SII.
Introduction: The lack of a treatment that covers all the symptoms of irritable bowel syndrome (IBS) is a problem for an adequate therapeutic approach, especially in the long term. Objective: This study aims to determine the effectiveness of the gluten-free diet as a dietary therapeutic treatment for symptom management in adults with IBS. Methodology: A bibliographic search of scientific articles was performed between April and June 2021 using scientific databases and 17 articles of interest were selected. Results: The exact mechanism of interaction between food and this gastrointestinal disorder is unknown. Interventions with gluten-free diet (GFD) in patients with IBS are consistent in the significant decrease of symptoms such as bloating and abdominal pain as well as in the improvement of quality of life factors. Conclusion: According to the studies compiled, the effectiveness of the DLG in the subgroup of patients with diarrheic IBS seems evident. Future research is awaited to decipher the complex interaction between diet and gastrointestinal management of IBS.
Introduction: The lack of a treatment that covers all the symptoms of irritable bowel syndrome (IBS) is a problem for an adequate therapeutic approach, especially in the long term. Objective: This study aims to determine the effectiveness of the gluten-free diet as a dietary therapeutic treatment for symptom management in adults with IBS. Methodology: A bibliographic search of scientific articles was performed between April and June 2021 using scientific databases and 17 articles of interest were selected. Results: The exact mechanism of interaction between food and this gastrointestinal disorder is unknown. Interventions with gluten-free diet (GFD) in patients with IBS are consistent in the significant decrease of symptoms such as bloating and abdominal pain as well as in the improvement of quality of life factors. Conclusion: According to the studies compiled, the effectiveness of the DLG in the subgroup of patients with diarrheic IBS seems evident. Future research is awaited to decipher the complex interaction between diet and gastrointestinal management of IBS.
Description
Tesis presentada para optar al título de Nutricionista.
Keywords
Síndrome del Colon Irritable, Dieta Sin Gluten, Edad adulta