Efecto del consumo de lácteos en el desarrollo de acné vulgar en adolescentes y adultos jóvenes.
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Date
2022
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Universidad de Concepción
Abstract
El acné vulgar es una enfermedad inflamatoria dermatológica frecuente dentro de la población mundial la cual se caracteriza por la inflamación de las glándulas sebáceas, aumento de la producción de sebo y lesiones en la piel. El tratamiento de esta patología consta de tratamientos farmacológicos y no farmacológicos. Dentro del último tiempo se ha observado una directa relación entre la dieta occidental, específicamente en los productos lácteos y la aparición de nuevas lesiones cutáneas en las personas que padecen de acné. El objetivo de esta revisión fue identificar la relación que existe entre el consumo de productos lácteos (leche, queso y whey protein) y el aumento de pústulas o comedones en personas con acné. Luego de analizar los resultados de las investigaciones se puede observar que existe una directa relación entre los lácteos (leche, queso y whey protein) y el aumento de lesiones. Esto se debe al aumento de IGF-1 producido por el consumo de lácteos. Este aumento es una consecuencia directa de la composición aminoacídica que se encuentra principalmente en el suero de leche.
Acne vulgaris is a common dermatological inflammatory disease in the world which is characterized by inflammation of the sebaceous glands, increased sebum production and skin lesions. The treatment of this pathology consists of pharmacological and non-pharmacological treatments. In recent times, a direct relationship has been observed between the Western diet, specifically dairy products, and the appearance of new skin lesions in people with acne. The aim of this review was to identify the relationship between the consumption of dairy products (milk, cheese, and whey protein supplement) and the increase in pustules or comedones in people with acne. It was concluded that there is a direct relationship between dairy products (milk, cheese, and whey protein supplement) and the increase in new skin lesions. This is due to the increase in IGF-1 produced by the consumption of dairy products. This increase in IGF-1 is a direct consequence of the amino acid composition found mainly in whey protein section of dairy products (milk, cheese and whey protein supplement). Key words: acne, dairy, milk, whey protein.
Acne vulgaris is a common dermatological inflammatory disease in the world which is characterized by inflammation of the sebaceous glands, increased sebum production and skin lesions. The treatment of this pathology consists of pharmacological and non-pharmacological treatments. In recent times, a direct relationship has been observed between the Western diet, specifically dairy products, and the appearance of new skin lesions in people with acne. The aim of this review was to identify the relationship between the consumption of dairy products (milk, cheese, and whey protein supplement) and the increase in pustules or comedones in people with acne. It was concluded that there is a direct relationship between dairy products (milk, cheese, and whey protein supplement) and the increase in new skin lesions. This is due to the increase in IGF-1 produced by the consumption of dairy products. This increase in IGF-1 is a direct consequence of the amino acid composition found mainly in whey protein section of dairy products (milk, cheese and whey protein supplement). Key words: acne, dairy, milk, whey protein.
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Tesis presentada para optar al título de Nutricionista.
Keywords
Acné, Milk, Whey protein